Trompos are a type of rotisserie used specifically for al pastor tacos, and are considered a traditional part of the cooking process. But what are the spits for al pastor called? The answer is simple: trompos. The al pastor is made with a marinade of spices and chiles, then topped with achiote (a type of annatto paste) and pineapple, all cooked on a spit. Pour some of the drippings all over the chopped up meat to keep moist and warm.Ĭover and set aside until ready to assemble your pork tacos.The al pastor is a popular taco dish in Mexico, and one of the most delicious and authentic tacos one can find. The outer layer of meat will inevitably get dark and toasted, but the inside is full of tender pork. Once ready, slice and chop into small pieces.Use some of the drippings to baste the pork. The cast iron skillet filled up almost halfway. Please look at the fat drippings in the picture above. You are looking for safe internal temperature of 145☏-150☏. Let rest for 10 minutes before slicing.Carefully take the skillet out of the oven. (4) Instant Pot – Place meat inside the instant pot, cover, close lid, move valve to SEALING, press pressure cook, set timer to 50 minutes, quick release. (3) Slow Cooker – Place meat inside the pot, cover, and set on low for 6 hours. (2) Use skewers and cook them on a gas grill. If it doesn’t feel secure, add another skewer.
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